Korean BBQ Steak Rice Bowls: Easy Weeknight Indulgence at Home
Indulge in a delicious and easy-to-make Korean BBQ steak rice bowl that brings the flavors of home-cooked Korean cuisine right to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling or Searing
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound flank steak
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups cooked rice
- 1 cup sliced green onions
- 1 cup shredded carrots
- 1 tablespoon sesame seeds
Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger.
- Marinate the flank steak in the mixture for at least 30 minutes.
- Grill or pan-sear the marinated steak to desired doneness, then let it rest before slicing.
- Assemble the rice bowls by placing rice at the bottom, topping with sliced steak, green onions, carrots, and sesame seeds.
Notes
- For extra flavor, add some kimchi on the side.
- Feel free to substitute or add other vegetables like bell peppers or cucumbers.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg