Korean Pancakes: Easy Recipe with Turkey Bacon and Veggies
Learn how to make delicious Korean pancakes with turkey bacon and fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 2 eggs
- 1 cup chopped green onions
- 1 cup chopped bell pepper
- 1 cup cooked turkey bacon, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- In a bowl, combine flour, water, eggs, salt, and pepper, and mix until smooth.
- Add in the green onions, bell pepper, and turkey bacon. Stir until well combined.
- Heat oil in a non-stick pan over medium heat.
- Pour batter into the pan and cook until golden brown on both sides.
- Repeat with remaining batter.
- Serve warm with dipping sauce.
Notes
- Feel free to add any other vegetables you like.
- These pancakes can be made ahead and reheated.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg