Korean Style Pot Roast: Easy, Flavorful Comfort Food for All
Delve into the delicious world of Korean cuisine with this easy-to-follow recipe for Korean Style Pot Roast. A comforting dish that’s packed with flavors!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1 cup chopped green onions
- 5 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup sesame oil
- 2 cups beef broth
- 1 tablespoon black pepper
- 3 carrots, chopped
- 1 onion, sliced
- 2 potatoes, cubed
Instructions
- In a bowl, mix together soy sauce, brown sugar, green onions, garlic, ginger, and sesame oil to create a marinade.
- Place the beef chuck roast in a slow cooker and pour the marinade over it.
- Add beef broth, carrots, onion, and potatoes to the slow cooker.
- Cover and cook on low for 8 hours or until the meat is tender.
- Serve hot with rice.
Notes
- For added flavor, marinate the roast overnight in the refrigerator.
- Adjust the amount of sugar for your desired level of sweetness.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 40 grams
- Cholesterol: 120 mg