Kreatopita Recipe: Easy and Indulgent Greek Meat Pie Delight
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A delectable and easy-to-make Greek meat pie featuring a flaky crust and savory filling.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Omnivore
- 1 pound ground beef
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup feta cheese, crumbled
- 2 eggs
- 1 package phyllo dough
- Preheat your oven to 375°F (190°C).
- In a pan, sauté the onions and garlic until translucent.
- Add the ground beef to the pan and cook until browned.
- Stir in the oregano, paprika, salt, and pepper, then remove from heat.
- In a bowl, mix the cooked meat with crumbled feta cheese and beaten eggs.
- Layer phyllo dough in a greased baking dish, brushing each layer with oil.
- Spoon the meat mixture onto the phyllo and top with more layers of dough.
- Bake for 45 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- For extra flavor, consider adding chopped fresh herbs.
- You can use a mixture of meats for a richer filling.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg