Lemon Blueberry Cheesecake: The Best Creamy Slice You’ll Love
A luscious dessert combining the flavors of lemon and blueberries for a creamy cheesecake experience.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 4 cream cheese blocks, softened
- 3 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup blueberries
Instructions
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter in a bowl, then press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs, lemon juice, and lemon zest, mixing well.
- Gently fold in blueberries.
- Pour the filling over the crust and smooth the top.
- Bake for 50-60 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature cream cheese.
- Can substitute fresh blueberries with frozen ones.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg