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Lemon Butter Pasta Garlic: The Easy Indulgence You Crave

Lemon Butter Pasta Garlic

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Ingredients

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  • 8 ounces linguine
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the lemon zest and juice to the skillet, stirring to combine.
  4. Toss the cooked linguine in the lemon butter sauce until well coated.
  5. Stir in the grated Parmesan cheese and season with salt to taste.
  6. Serve garnished with fresh parsley.

Notes

  • For a spicier kick, add red pepper flakes.
  • This dish is best served immediately.

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