Lemon Cheesecake Crumb Bars: The Best Easy Treat for Home Bakers
Delight in the tangy and sweet flavor of these Lemon Cheesecake Crumb Bars, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix the flour, granulated sugar, and melted butter until crumbly.
- Press the mixture into the bottom of the baking pan to form a crust.
- In another bowl, beat the cream cheese until smooth. Add eggs, lemon juice, lemon zest, and powdered sugar; mix until well combined.
- Pour the cheesecake filling over the crust in the baking pan.
- Bake for 25-30 minutes, until set. Allow to cool before cutting into bars.
Notes
- For a more intense lemon flavor, increase the amount of lemon zest.
- These bars can be served chilled or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg