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Lemon Cheesecake Truffles: Easy Indulgence for Sweet Lovers

Lemon Cheesecake Truffles

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Delight in the tangy, creamy goodness of lemon cheesecake truffles that bring a burst of citrus flavor to every bite.

Ingredients

Scale
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 cup graham cracker crumbs
  • 8 oz white chocolate

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add powdered sugar, lemon juice, and lemon zest; mix until well combined.
  3. Fold in graham cracker crumbs until evenly distributed.
  4. Chill the mixture in the refrigerator for about 30 minutes.
  5. Once chilled, scoop out small amounts and roll them into balls.
  6. Melt white chocolate in a microwave-safe bowl.
  7. Dip each truffle into the melted chocolate, coating evenly.
  8. Place coated truffles on a baking sheet lined with parchment paper.
  9. Refrigerate again until the chocolate is set.

Notes

  • For a more intense lemon flavor, add extra lemon zest.
  • Store truffles in an airtight container to maintain freshness.

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