Lemon Cheesecake Truffles: Easy Indulgence for Sweet Lovers
Delight in the tangy, creamy goodness of lemon cheesecake truffles that bring a burst of citrus flavor to every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup graham cracker crumbs
- 8 oz white chocolate
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar, lemon juice, and lemon zest; mix until well combined.
- Fold in graham cracker crumbs until evenly distributed.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small amounts and roll them into balls.
- Melt white chocolate in a microwave-safe bowl.
- Dip each truffle into the melted chocolate, coating evenly.
- Place coated truffles on a baking sheet lined with parchment paper.
- Refrigerate again until the chocolate is set.
Notes
- For a more intense lemon flavor, add extra lemon zest.
- Store truffles in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg