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Lemon Rolls: Easy and Tangy Treats for Your Family Gatherings

Lemon Rolls
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Delight your family with these easy and tangy lemon rolls, perfect for any gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup powdered sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and granulated sugar.
  3. Add the eggs, lemon juice, and lemon zest, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Spread the batter into a greased baking dish and bake for 25-30 minutes.
  7. Once baked, allow to cool before dusting with powdered sugar.

Notes

  • For an extra zing, add more lemon zest to the batter.

Nutrition

Find it online: https://www.eatcurious.com/lemon-rolls-easy-and-tangy-treats-for-your-family-gatherings/