Lemon Rolls: The Easy Recipe Your Taste Buds Will Love
These lemon rolls are a delightful treat that will brighten your day with their zesty flavor and fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, egg, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool, then drizzle with powdered sugar mixed with lemon juice.
Notes
- For extra flavor, add a touch of vanilla extract to the batter.
- These rolls pair wonderfully with a cup of tea.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg