Loaded Potato Taco Bowl: Indulgent Comfort with Turkey Bacon
Enjoy a creamy and hearty Loaded Potato Taco Bowl that combines seasoned turkey bacon with cheesy potatoes for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large potatoes
- 1 cup shredded cheese
- 4 ounces turkey bacon
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 teaspoon taco seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork; bake for 45-60 minutes until tender.
- Cook the turkey bacon until crispy; chop into pieces.
- Once potatoes are baked, cut them open and fluff the insides.
- Sprinkle cheese over the potatoes and let it melt.
- Top with sour cream, green onions, and turkey bacon pieces.
- Sprinkle taco seasoning on top and serve warm.
Notes
- This dish can be customized with additional toppings like jalapeños or salsa.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg