Louisiana Voodoo Fries: Irresistibly Indulgent Comfort Food
Experience the bold and spicy flavors of Louisiana with these indulgent voodoo fries that are sure to satisfy.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or pepper jack)
- 1/2 cup green onions, chopped
- 1/4 cup sour cream
- 1/4 cup ranch dressing
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into thin fries and soak them in water for 30 minutes.
- Drain and pat dry the potatoes, then toss them with olive oil and seasonings.
- Spread the fries on a baking sheet and bake for 30-35 minutes until golden and crispy.
- Remove fries from the oven and sprinkle with cheese and green onions.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve hot with sour cream and ranch dressing.
Notes
- For extra heat, add more cayenne pepper.
- Feel free to substitute the toppings to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg