Mac and Cheese Meatloaf Casserole with Turkey Bacon Bliss
A delightful twist on comfort food, combining the classic flavors of mac and cheese with hearty meatloaf and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 3 slices turkey bacon, cooked and crumbled
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground turkey, cooked macaroni, shredded cheese, breadcrumbs, crumbled turkey bacon, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Bake in the preheated oven for 45 minutes, or until fully cooked and the top is golden brown.
- Let cool for a few minutes before serving. Enjoy!
Notes
- Feel free to add your favorite vegetables to the mix for added nutrition!
- This dish can easily be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg