Mac and Cheese Quesadillas with Turkey Bacon: A Fun Twist on Comfort Food
Enjoy a fun and delicious twist on the classic comfort food with these Mac and Cheese Quesadillas featuring turkey bacon. Perfect for a quick meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 4 flour tortillas
- 1 cup cooked turkey bacon, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon butter
Instructions
- In a bowl, mix the cooked macaroni, cheddar cheese, milk, turkey bacon, garlic powder, and onion powder.
- Heat a skillet over medium heat and melt the butter.
- Place a tortilla in the skillet and add a quarter of the mac and cheese mixture on one half of the tortilla.
- Fold the tortilla over and cook until both sides are golden brown.
- Repeat with the remaining tortillas and filling.
- Serve hot and enjoy!
Notes
- Feel free to add additional spices to taste.
- Serve with your favorite dipping sauce for extra flavor.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg