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Magic Lemon Cobbler: The Easy, Refreshing Dessert You’ll Love

Magic Lemon Cobbler

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A delightful and refreshing dessert that perfectly balances tangy lemon with a sweet cobbler.

Ingredients

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  • 1 cup granulated sugar
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar, flour, baking powder, and salt.
  3. Stir in milk and melted butter until well combined.
  4. Pour the batter into a greased baking dish.
  5. In a separate bowl, mix lemon juice and zest, then pour over the batter.
  6. Bake for 30-35 minutes until golden brown.
  7. Let cool slightly, then dust with powdered sugar before serving.

Notes

  • Serve warm for the best flavor.
  • Can be served with whipped cream or vanilla ice cream.

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