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Maple Cookies With Maple Icing: The Best Sweet Indulgence

Maple Cookies With Maple Icing
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Delight in the taste of these maple cookies topped with a rich maple icing, perfect for a sweet treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup pure maple syrup
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup (for icing)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add the egg, vanilla extract, and maple syrup; mix well.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until edges are lightly golden.
  8. Let cool completely before adding icing.
  9. For icing, mix powdered sugar and maple syrup until smooth; drizzle over cooled cookies.

Notes

  • For a richer flavor, use dark maple syrup.
  • Cookies can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://www.eatcurious.com/maple-cookies-with-maple-icing-the-best-sweet-indulgence/