Maple Roasted Pumpkin: Easy Recipe for a Cozy Fall Dish
Enjoy this easy and delicious Maple Roasted Pumpkin recipe, perfect for cozy fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 medium pumpkin
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the pumpkin into cubes and place them on a baking sheet.
- In a bowl, mix maple syrup, olive oil, salt, and pepper.
- Pour the mixture over the pumpkin and toss to coat.
- Roast in the oven for 25-30 minutes, until the pumpkin is tender and caramelized.
Notes
- Serve warm as a side dish or add to salads.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg