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Marshmallow Whip Cheesecake: The Best Indulgent Treat You’ll Love

Marshmallow Whip Cheesecake
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This Marshmallow Whip Cheesecake is a delightful dessert that combines the lightness of marshmallow with a rich cheesecake base, perfect for indulgent treat lovers.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup confectioners’ sugar
  • 8 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 3 cups marshmallow fluff
  • 1 cup heavy whipping cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until well combined. Press this mixture into the bottom of a 9-inch round springform pan.
  3. In another bowl, beat the cream cheese, confectioners’ sugar, and vanilla extract together until smooth.
  4. Fold in the marshmallow fluff until evenly mixed.
  5. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the marshmallow mixture.
  6. Spread the filling over the crust in the springform pan.
  7. Chill in the fridge for at least 4 hours, or until set.
  8. Remove from the pan and serve chilled.

Notes

  • For an extra layer of flavor, consider adding lemon zest to the cheese mixture.
  • You can garnish with chocolate shavings or fresh fruits.

Nutrition

Find it online: https://www.eatcurious.com/marshmallow-whip-cheesecake-the-best-indulgent-treat-youll-love/