Mexican Potatoes: Easy and Delicious Turkey Bacon Delight
These Mexican Potatoes are a delightful dish featuring turkey bacon and flavors that will satisfy your taste buds.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 tablespoon taco seasoning
- 1/2 cup green onions, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and poke holes in the potatoes with a fork, then bake for about 45 minutes until tender.
- While the potatoes bake, cook the turkey bacon in a skillet until crispy.
- Once baked, cut the potatoes open and fluff the insides with a fork.
- Mix together the sour cream, taco seasoning, and green onions in a bowl.
- Top the potatoes with the turkey bacon, shredded cheese, and sour cream mixture.
- Return to the oven for about 10 minutes until the cheese is melted.
- Serve warm and enjoy!
Notes
- Feel free to add vegetables like bell peppers or corn for extra flavor.
- For a vegetarian option, skip the turkey bacon and add more cheese and veggies.
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg