Million Dollar Roast Beef Tenderloin: The Best Homemade Recipe
A delicious and luxurious roast beef tenderloin recipe that is perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 beef tenderloin
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
- ½ cup red wine
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 450°F (232°C).
- In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the beef tenderloin.
- In a roasting pan, place the tenderloin and roast for 25-30 minutes for medium rare.
- Remove from oven and let rest for 10-15 minutes before slicing.
- Serve with red wine sauce made from the drippings.
Notes
- Let the beef reach room temperature before cooking for even results.
- Use a meat thermometer to check for doneness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg