Mini Grilled Cheese Hawaiian Rolls: Easy Turkey Bacon Delight
A delicious twist on a classic, featuring mini grilled cheese sandwiches made with Hawaiian rolls and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 12 Hawaiian rolls
- 6 slices turkey bacon
- 8 ounces cheddar cheese, shredded
- 4 tablespoons butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally.
- Cook the turkey bacon in a skillet until crispy, then remove and drain on paper towels.
- Spread butter on the cut sides of the rolls.
- Layer cheese and turkey bacon on the bottom half of each roll.
- Top with the other half of the roll.
- Place on a baking sheet and bake for 15-20 minutes until the cheese is melted and golden.
Notes
- For extra flavor, add some herbs or spices to the butter.
- You can substitute the bacon with a plant-based alternative if desired.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg