Mini Grilled Cheese Hawaiian Rolls with Turkey Bacon and Chicken Ham
Delicious mini grilled cheese sandwiches made with soft Hawaiian rolls, turkey bacon, and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 sandwiches
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 6 slices turkey bacon
- 6 slices chicken ham
- 12 slices cheddar cheese
- 2 tablespoons butter
Instructions
- Preheat the grill or skillet over medium heat.
- Spread butter on the outside of each Hawaiian roll.
- Assemble the sandwiches with cheese, turkey bacon, and chicken ham inside.
- Place the sandwiches on the grill and cook until the bread is golden brown and the cheese is melted, flipping once.
Notes
- For a spicier version, add jalapeños.
- Experiment with different types of cheese for unique flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg