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Mini Mushroom Gruyère Pot Pies: A Cozy Comfort Meal Delight

Mini Mushroom Gruyère Pot Pies
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Delight in these Mini Mushroom Gruyère Pot Pies, a perfect cozy comfort meal, filled with savory mushrooms and creamy Gruyère cheese.

Ingredients

Scale
  • 2 cups mushrooms, chopped
  • 1 cup Gruyère cheese, shredded
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 package puff pastry sheets
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, sauté the onions and garlic until translucent.
  3. Add the chopped mushrooms and thyme, cooking until mushrooms are soft.
  4. Stir in the heavy cream and Gruyère cheese, cooking until melted and combined.
  5. Roll out the puff pastry and cut into small circles.
  6. Fill each pastry circle with the mushroom mixture and fold over, sealing the edges.
  7. Brush the tops with beaten egg.
  8. Bake for 20-25 minutes or until golden brown.

Notes

  • For a richer flavor, add a splash of white wine to the mushroom mixture.
  • These pot pies can be made ahead of time and frozen before baking.

Nutrition

Find it online: https://www.eatcurious.com/mini-mushroom-gruyre-pot-pies-a-cozy-comfort-meal-delight/