Minnesota Tater Tot Hotdish: A Cozy, Comforting Family Feast
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 onion chopped
- 2 cups frozen mixed vegetables
- 2 cans cream of mushroom soup
- 1 bag tater tots
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned.
- Stir in the mixed vegetables and cream of mushroom soup until well combined.
- Spread the mixture in a baking dish and top with an even layer of tater tots.
- Bake for 45 minutes or until the tater tots are golden brown.
- Sprinkle the cheddar cheese on top and return to the oven for an additional 10 minutes.
- Let it cool slightly before serving.
Notes
- This dish can be customized with your favorite vegetables.
- Great for leftovers!
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg