Mongolian Beef Made Easy: A Flavorful Twist for Dinner Nights
Mongolian Beef is a simple yet delicious dish perfect for dinner nights. This recipe offers a flavorful twist that will leave your taste buds craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: Mongolian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak, sliced
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 cup brown sugar
- 1/2 cup beef broth
Instructions
- In a bowl, combine soy sauce and cornstarch. Add sliced flank steak and marinate for 15 minutes.
- In a skillet, heat vegetable oil over medium-high heat. Add the marinated beef and cook until browned.
- Add the garlic, ginger, and green onions to the skillet and stir-fry for 2 minutes.
- In a separate bowl, mix the brown sugar and beef broth until dissolved. Pour it into the skillet.
- Simmer for 5-7 minutes until the sauce thickens.
- Serve hot with rice.
Notes
- For extra spice, add red pepper flakes.
- Adjust soy sauce for saltiness based on preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg