Mongolian Beef: The Easy and Delicious Recipe You’ll Love
Discover how to make Mongolian Beef with this easy recipe that’s packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Mongolian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 cup green onions
- 1/4 cup brown sugar
Instructions
- Slice the flank steak against the grain into thin strips.
- Marinate the steak in soy sauce and cornstarch for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated beef and cook until browned.
- Stir in brown sugar and green onions, cooking until well combined.
- Serve hot over rice or noodles.
Notes
- For added flavor, consider incorporating minced garlic or ginger.
- Adjust the level of sweet and salty by modifying the sugar and soy sauce amounts.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg