Mongolian Beef: The Easy, Juicy Recipe You’ll Love at Home
This Mongolian Beef recipe is juicy, flavorful, and easy to prepare at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: main course
- Method: stir-fry
- Cuisine: Mongolian
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/2 cup vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 3 green onions
Instructions
- Slice the flank steak against the grain into thin strips.
- In a bowl, mix soy sauce, brown sugar, and cornstarch until smooth.
- Heat vegetable oil in a pan over medium-high heat.
- Add garlic and ginger, sauté until fragrant.
- Add the beef and cook until browned.
- Stir in the sauce and cook until it thickens.
- Add green onions and sauté for another minute.
- Serve hot over rice.
Notes
- For extra flavor, marinate the beef for 30 minutes.
- Adjust the sugar based on your sweetness preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 15 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 80 mg