Mouthwatering One Pot Lasagna Soup: Easy Comfort Food Delight
A delicious and easy recipe for a comforting one pot lasagna soup that will warm your heart and satisfy your hunger.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: One Pot
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 2 cups uncooked pasta
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef with chopped onion and minced garlic over medium heat.
- Drain excess fat and add beef broth, diced tomatoes, and Italian seasoning.
- Bring to a simmer and add uncooked pasta.
- Cook until pasta is tender, about 10-12 minutes.
- Stir in the ricotta, mozzarella, and Parmesan cheese until melted and well combined.
- Season with salt and pepper to taste, then serve hot.
Notes
- This soup can be made ahead of time and tastes even better the next day!
- Top with fresh basil for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg