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Mouthwatering One Pot Lasagna Soup: Easy Comfort Food Delight

Mouthwatering One Pot Lasagna Soup

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This Mouthwatering One Pot Lasagna Soup is a perfect blend of flavors and comfort, making it an easy dish for any occasion.

Ingredients

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  • 1 pound Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 can (28 ounces) crushed tomatoes
  • 8 ounces lasagna noodles, broken
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped

Instructions

  1. In a large pot, brown the Italian sausage over medium heat.
  2. Add onion and garlic; sauté until the onion is translucent.
  3. Stir in chicken broth, crushed tomatoes, broken lasagna noodles, Italian seasoning, salt, and pepper.
  4. Bring to a boil, then reduce the heat and simmer until the noodles are tender.
  5. Stir in ricotta cheese and half of the mozzarella cheese until melted.
  6. Serve hot, garnished with remaining mozzarella, Parmesan, and fresh basil.

Notes

  • This soup can be customized with vegetables like spinach or zucchini.
  • For a vegetarian version, substitute the sausage with plant-based alternatives.

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