Mouthwatering One Pot Lasagna Soup: Easy Comfort Food Delight
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This Mouthwatering One Pot Lasagna Soup is a perfect blend of flavors and comfort, making it an easy dish for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 1 pound Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 can (28 ounces) crushed tomatoes
- 8 ounces lasagna noodles, broken
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- In a large pot, brown the Italian sausage over medium heat.
- Add onion and garlic; sauté until the onion is translucent.
- Stir in chicken broth, crushed tomatoes, broken lasagna noodles, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce the heat and simmer until the noodles are tender.
- Stir in ricotta cheese and half of the mozzarella cheese until melted.
- Serve hot, garnished with remaining mozzarella, Parmesan, and fresh basil.
Notes
- This soup can be customized with vegetables like spinach or zucchini.
- For a vegetarian version, substitute the sausage with plant-based alternatives.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg