Mouthwatering One Pot Lasagna Soup with Turkey Bacon and Chicken Ham
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A delicious one pot lasagna soup recipe that combines turkey bacon and chicken ham for a flavorful twist on classic lasagna.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-Calorie
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 6 cups chicken broth
- 2 cups lasagna noodles, broken
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh basil, chopped
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add ground turkey and cook until browned. Add diced onion and garlic, sauté until soft.
- Stir in crushed tomatoes, chicken broth, lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for about 20 minutes until noodles are tender.
- Stir in ricotta, mozzarella, and chopped basil. Cook for an additional 5 minutes until cheese is melted.
- Serve hot, garnished with crumbled turkey bacon and more basil.
Notes
- Feel free to substitute ground turkey with ground beef or sausage.
- Add more vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 900 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg