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Mouthwatering One Pot Lasagna Soup with Turkey Bacon and Chicken Ham

Mouthwatering One Pot Lasagna Soup

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A delicious one pot lasagna soup recipe that combines turkey bacon and chicken ham for a flavorful twist on classic lasagna.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 6 cups chicken broth
  • 2 cups lasagna noodles, broken
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoons fresh basil, chopped

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same pot, add ground turkey and cook until browned. Add diced onion and garlic, sauté until soft.
  3. Stir in crushed tomatoes, chicken broth, lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for about 20 minutes until noodles are tender.
  5. Stir in ricotta, mozzarella, and chopped basil. Cook for an additional 5 minutes until cheese is melted.
  6. Serve hot, garnished with crumbled turkey bacon and more basil.

Notes

  • Feel free to substitute ground turkey with ground beef or sausage.
  • Add more vegetables like spinach or bell peppers for extra nutrition.

Nutrition