Mushroom Pasta: Irresistibly Creamy & Comforting Delight
A delightful mushroom pasta dish that is creamy and comforting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 1 cup diced onions
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté onions until translucent.
- Add garlic and mushrooms, cooking until mushrooms are tender.
- Stir in the heavy cream and bring to a simmer.
- Mix in Parmesan cheese until melted and creamy.
- Season with salt and black pepper.
- Toss the cooked pasta in the cream sauce until well coated.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add spinach for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Mushroom Pasta
Find it online: https://www.eatcurious.com/mushroom-pasta/