Olive Garden Chicken Gnocchi Soup: Easy Comfort Food at Home
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A creamy and hearty soup that brings the flavors of Olive Garden right to your kitchen.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 2 tablespoons olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup diced carrots
- 1 cup diced celery
- 4 cups chicken broth
- 1 cup cooked, shredded chicken
- 1 cup gnocchi
- 1 cup heavy cream
- 1 teaspoon thyme
- salt and pepper to taste
- 2 cups baby spinach
- In a large pot, heat olive oil over medium heat.
- Add onion, garlic, carrots, and celery; cook until softened.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken and gnocchi; cook until gnocchi is tender.
- Stir in heavy cream, thyme, salt, and pepper.
- Add spinach and cook until wilted.
- Serve hot.
Notes
- This soup can be made ahead of time and stored in the fridge.
- You can add more vegetables like zucchini or mushrooms if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg