One Pan Baked Dumplings: Easy Recipe with Turkey Bacon and Chicken Ham
A simple and delicious recipe for baked dumplings featuring turkey bacon and chicken ham, perfect for a quick meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons butter, melted
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Add milk and melted butter, stirring until just combined.
- Fold in turkey bacon, chicken ham, and shredded cheese.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for a few minutes before serving.
Notes
- For a spicier kick, add jalapeños or hot sauce to the mixture.
- Feel free to substitute the meats with any preferred proteins.
Nutrition
- Serving Size: 1 portion