One Pan Baked Dumplings: Easy Turkey Bacon and Chicken Ham Delight
A delicious and easy recipe for one pan baked dumplings featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Add the milk and melted butter – stir until just combined.
- Fold in the turkey bacon and chicken ham gently.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a vegetarian option, replace bacon and ham with vegetables.
- Can be served with a side of dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg