One Pan Baked Dumplings: Easy Turkey Bacon & Chicken Ham Delight
Discover how to make delicious One Pan Baked Dumplings with turkey bacon and chicken ham. A simple and satisfying recipe perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup turkey bacon
- 1 cup chicken ham
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, baking powder, and salt.
- Add the milk and olive oil, and stir until combined.
- Stir in the turkey bacon and chicken ham.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add herbs like parsley or thyme.
- Serve with a side of dipping sauce.
Nutrition
- Serving Size: 1 dumpling
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg