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One Pot Cajun Chicken Pasta: Easy, Bold Flavor in Every Bite

Lemon Pudding Cookies

This One Pot Cajun Chicken Pasta is a delightful dish full of bold flavors and easy preparation.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced chicken and Cajun seasoning, cook until browned.
  3. Stir in the bell pepper, onion, and garlic; sauté until softened.
  4. Add the pasta, chicken broth, and heavy cream; bring to a boil.
  5. Reduce heat, cover and simmer until pasta is tender.
  6. Stir in the Parmesan cheese and season with salt and pepper.

Notes

  • For extra spice, add more Cajun seasoning.
  • Modify ingredients based on your preferences (like using different vegetables).

Nutrition

Keywords: One Pot Cajun Chicken Pasta, Cajun, Chicken Pasta, Easy Recipes