One Pot Creamy Garlic Pasta: Easy Recipe with Turkey Bacon Delights
A delicious and creamy garlic pasta cooked in one pot, featuring turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same pot, add minced garlic and sauté until fragrant.
- Add the chicken broth and spaghetti, bringing it to a boil.
- Reduce heat and cook until pasta is al dente, stirring occasionally.
- Stir in the heavy cream, Parmesan cheese, salt, and pepper.
- Add the turkey bacon back into the pot and mix well.
- Garnish with parsley before serving.
Notes
- For a vegetarian option, omit turkey bacon and use vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg