One Pot Creamy Garlic Pasta with Turkey Bacon: A Delightful Dish
Learn how to make a delicious one pot creamy garlic pasta with turkey bacon that is both easy and flavorful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Stir in the pasta, chicken broth, and heavy cream. Bring to a boil.
- Reduce heat, cover, and simmer until pasta is cooked through, about 10-12 minutes.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- This recipe can be customized with your choice of vegetables.
- Feel free to substitute the turkey bacon with regular bacon for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg