One Pot Creamy Garlic Pasta with Turkey Bacon: Easy and Indulgent
A delicious and easy recipe for One Pot Creamy Garlic Pasta with Turkey Bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine
- 6 slices turkey bacon
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
- In the same pot, add the garlic and cook for 30 seconds.
- Add the chicken broth and bring to a boil.
- Add the fettuccine and simmer until cooked.
- Stir in the heavy cream and Parmesan cheese.
- Chop the cooked turkey bacon and mix it back into the pasta.
- Season with salt and pepper, and garnish with parsley before serving.
Notes
- For extra flavor, consider adding sautéed mushrooms.
- Can substitute heavy cream with half-and-half for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2 grams
- Sodium: 900 mg
- Fat: 40 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 mg