One Pot Creamy Garlic Pasta with Turkey Bacon for Easy Comfort
This One Pot Creamy Garlic Pasta with Turkey Bacon is the ultimate comfort food, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add minced garlic and sauté until fragrant.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook according to package instructions.
- Stir in heavy cream and Parmesan cheese until creamy.
- Season with salt and pepper to taste.
Notes
- This dish can be made with any type of pasta you prefer.
- Feel free to add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams