One-Pan Cowboy Butter Tortellini Steak: A Juicy Family Favorite
A delicious one-pan meal that combines savory steak with rich cowboy butter sauce and tortellini, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound steak
- 12 ounces tortellini
- 4 tablespoons cowboy butter
- 2 cups spinach
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the steak in a large pan until browned and cooked to your liking.
- Add the cowboy butter, allowing it to melt and coat the steak.
- Stir in the tortellini and cook until heated through.
- Add spinach and spices, cooking until spinach is wilted.
- Serve hot and enjoy your meal.
Notes
- For extra flavor, use fresh herbs or spices as desired.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 32 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 4 grams
- Protein: 40 grams
- Cholesterol: 90 milligrams