Parmesan Roasted Potatoes: Easy and Irresistibly Crispy Delight
A delicious recipe for crispy Parmesan roasted potatoes that makes a perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons fresh rosemary, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix the olive oil, garlic powder, salt, pepper, and rosemary.
- Add the potatoes to the bowl and toss to coat.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the potatoes.
- Bake for 30-35 minutes or until golden and crispy.
Notes
- For extra crispiness, turn the oven to broil for the last 2-3 minutes.
- Feel free to add your favorite herbs for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg