Parmesan Roasted Potatoes: Easy Comfort Food Everyone Loves
Enjoy these delicious Parmesan Roasted Potatoes that are crispy on the outside and tender on the inside. A great side dish for any meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the baby potatoes in half and place them in a large bowl.
- Add olive oil, minced garlic, salt, pepper, and rosemary to the potatoes. Toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese evenly over the potatoes.
- Bake for 25-30 minutes, or until golden and crispy, flipping halfway through.
Notes
- For extra flavor, add herbs of your choice.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg