Parmesan Roasted Potatoes: Easy, Crispy Perfection at Home
Make deliciously crispy Parmesan roasted potatoes at home with this easy recipe that guarantees perfection every time.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, mix the potatoes with olive oil, Parmesan cheese, garlic powder, salt, and pepper until evenly coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Bake for 30-35 minutes until golden and crispy, flipping halfway through.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, make sure the potatoes are spread out on the baking sheet and not overcrowded.
- Feel free to add other spices like paprika or Italian herbs for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg