Parmesan Roasted Potatoes: Easy, Irresistibly Crisp Perfection
Parmesan Roasted Potatoes are the perfect side dish, offering a crispy exterior and savory flavor that will complement any meal. This easy recipe guarantees delicious results!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, garlic powder, salt, and black pepper.
- Add the halved potatoes and toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese evenly over the potatoes.
- Bake for 25-30 minutes or until they are golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil the potatoes for the last 2-3 minutes.
- You can substitute the olive oil with melted butter for a richer flavor.
- Feel free to add other herbs and spices based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg