Parmesan Roasted Potatoes: Easy & Irresistibly Crispy Delight
Deliciously crispy and cheesy, these Parmesan Roasted Potatoes are the perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, mix the olive oil, garlic powder, salt, black pepper, and dried rosemary.
- Add the potatoes to the bowl and toss until coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes until crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Bake for an additional 5 minutes to melt the cheese.
Notes
- For extra crispiness, broil for the last 2 minutes.
- Feel free to add your favorite herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg