Parmesan Roasted Potatoes: Easy Recipe for Perfectly Crispy Sides
Enjoy these deliciously crispy Parmesan roasted potatoes, perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, mix the olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
- Add the halved potatoes to the bowl and toss to coat evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the potatoes.
- Bake for 25-30 minutes until golden and crispy, flipping halfway through.
- Remove from the oven and serve warm.
Notes
- For extra crispiness, broil for a few minutes at the end.
- Feel free to add your favorite herbs or spices.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg