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Parmesan Roasted Potatoes: Easy & Savory Comfort Food Delight

Parmesan Roasted Potatoes

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These Parmesan Roasted Potatoes are the perfect comfort food, combining crispy edges with a savory cheese flavor that everyone will love.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and halve the baby potatoes.
  3. In a large bowl, toss the potatoes with olive oil, garlic powder, salt, and pepper.
  4. Add the grated Parmesan cheese and toss until well coated.
  5. Spread the potatoes in a single layer on a baking sheet.
  6. Roast for 25-30 minutes, or until golden brown and crispy.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra crispiness, place the potatoes cut-side down on the baking sheet.
  • Feel free to add your favorite herbs for additional flavor.

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