Parmesan Roasted Potatoes: Easy & Savory Comfort Food Delight
These Parmesan Roasted Potatoes are the perfect comfort food, combining crispy edges with a savory cheese flavor that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, garlic powder, salt, and pepper.
- Add the grated Parmesan cheese and toss until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, place the potatoes cut-side down on the baking sheet.
- Feel free to add your favorite herbs for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg