Parmesan Roasted Potatoes: The Best Comfort Food Delight
Deliciously crispy Parmesan Roasted Potatoes that make the perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, mix the olive oil, garlic powder, salt, and pepper.
- Add the potatoes to the bowl and toss until they are fully coated.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese over the potatoes.
- Bake for 25-30 minutes or until golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, turn the broiler on for the last 2-3 minutes of cooking.
- Feel free to add your favorite herbs and spices for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 10 mg