Parmesan Roasted Potatoes: The Best Comfort Food Side Dish
Deliciously crispy and cheesy, these Parmesan roasted potatoes are the perfect side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix the olive oil, garlic powder, salt, and pepper.
- Coat the potatoes in the mixture and place them on a baking sheet.
- Sprinkle the grated Parmesan cheese over the potatoes.
- Roast in the oven for 25-30 minutes, or until golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add your favorite herbs to the potato mixture.
- Serve with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg